Page 2017 Release

2016 Sauv Blanc

2014 Pinot Noir

Production: 143 cases

Aromas –  cherry, floral (violet), red licorice (Nibs), truffle, earth, mushroom

Palate –  typical “Lowrey terroir” profile of ripe cherry, pleasing acidity and evolved tannic structure

 

2014 Syrah

Production: 122 cases

Aromas –  wild black raspberry, pepper, cooked meat, tobacco

Palate –  ripe red fruit (cherry, plum), savoury core, smooth tannins make it hard not to drink right now

 

2014 Cabernet Sauvignon

Production: 123 cases

Aromas –  wild black raspberry, cherry, bell pepper, violet

Palate –  cherry flavoured candy, currant, dark chocolate, structural versatility to enjoy now with meats and cheeses or to lay down for another few years

 

2016 Sauvignon Blanc

Production: 220 cases

Aromas –  pineapple, starfruit, grapefruit, peach drink, vanilla bean

Palate –  ripe tropical flavours balanced by crisp citrus notes, lingering finish, best enjoyed just below room temperature

 

2016 Pinot Gris

Production: 110 cases

Aromas –  honeydew melon, apricot, whispers of single malt scotch

Palate –  full-bodied, balanced, signature Lowrey Pinot Gris texture, tastes like Wilma’s homemade butter tarts

 

2016 “Jean’s Block” Riesling

Production: 119 cases

Aromas –  intense and alluring, floral notes with strong citrus undertones, apple

Palate –  zippy acidity, a real depth of flavour, balanced finish, excellent food pairing wine, serve slightly chilled

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